Inconceivable Rosemary IPA - Beer Recipe - Brewer's Friend

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Inconceivable Rosemary IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday October 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 76.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.65 13.3%
0.50 oz HBC 5860.5 oz HBC 586 Hops Pellet 12 Boil 20 min 11.63 6.7%
1 oz HBC 5861 oz HBC 586 Hops Pellet 12 Boil 5 min 7.66 13.3%
2 oz HBC 5862 oz HBC 586 Hops Pellet 12 Boil 0 min 26.7%
3 oz HBC 5863 oz HBC 586 Hops Pellet 12 Dry Hop 0 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Rosemary Herb Mash 10 min.
20 g Rosemary Herb Secondary 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 1 10 62 125 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 10.4 41.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Inconceivable Rosemary IPA" American IPA beer recipe by bareknucklesbrewing. BIAB, ABV 5.61%, IBU 59.94, SRM 6.59, Fermentables: (Finest Maris Otter, Caramel / Crystal 20L, Vienna, Bonlander Munich Malt 10L) Hops: (Simcoe, HBC 586) Other: (Rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 15:22 UTC