American Porter
9917 calories
826.7 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - El Dorado1 oz El Dorado Hops |
|
Pellet |
12.6 |
Boil
|
45 min |
41.2 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 15.9 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 9.5 Each
|
|
Fining |
Boil |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
68 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.59 g | 34.3 qt)
|
8.89 |
35.5
|
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt)
|
9.77 |
39.1
|
Grain absorption losses
|
-1.39 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.95 g | 27.8 qt)
|
7.25 |
29
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.89
|
35.5
|
Equipment Profile Used: |
System Default |
"American Porter" American Porter beer recipe by Craft Solutions. BIAB, ABV 6.28%, IBU 41.2, SRM 31.34, Fermentables: ( Brewers Malt 2-Row, Belgian Candi Syrup - D-180, Belgian - Special B, Blackswaen Chocolate Wheat) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 15.9 Grams, Whirlfloc / 9.5 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 12:38 UTC