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American Porter

9917 calories 826.7 g 20 qt
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9917 calories (Per 20qt)
Carbs: 826.7 g (Per 20qt)
Created: Thursday October 29th 2020
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Irish Wake

by OkanaganMike

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

1.057
1.009
6.3%
41.2
31.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 82.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 8.3%
0.59 lb Belgian - Special B0.59 lb Belgian - Special B 34 115 4.9%
0.50 lb The Swaen - Blackswaen Chocolate Wheat0.5 lb Blackswaen Chocolate Wheat 37 400 4.1%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 12.6 Boil 45 min 41.2 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 15.9 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 9.5 Each Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature 68 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.3 qt) 8.89 35.5  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.77 39.1  
Grain absorption losses -1.39 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Craft Solutions. BIAB, ABV 6.28%, IBU 41.2, SRM 31.34, Fermentables: ( Brewers Malt 2-Row, Belgian Candi Syrup - D-180, Belgian - Special B, Blackswaen Chocolate Wheat) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 15.9 Grams, Whirlfloc / 9.5 Each)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 12:38 UTC