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Baronen

315 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Wednesday February 12th 2014
1.102
1.021
11.8%
58.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 41.1%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 21.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 8.2%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 5.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 11%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 8.2%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 24.42 14.3%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 30 min 27.11 28.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.83 28.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.7 28.6%
35 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 40 °C 20 min
7 L Temperature -- 62 °C 60 min
7 L Temperature -- 68 °C 60 min
14 L Temperature -- 76 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains 14.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.4 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 18.4  
Equipment Profile Used: System Default
"Baronen" Russian Imperial Stout beer recipe by jesperp85. All Grain, ABV 11.82%, IBU 58.06, SRM 40, Fermentables: (Pale Ale, Munich Dark, CaraMunich II, Brown Sugar, Flaked Wheat, Carafa I, CaraHell) Hops: (Magnum, Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-02-12 22:00 UTC