Red Sour Ale - Beer Recipe - Brewer's Friend

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Red Sour Ale

220 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Thursday October 29th 2020
17.3 °P
4.5 °P
7.0%
0.0
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Avangard - Pale 2-Row375 kg Pale 2-Row 37 2 74.3%
25 kg Castle Malting - Château Melano25 kg Château Melano 35.88 31 5%
5 kg Simpsons - Black Malt5 kg Black Malt 34 700 1%
75 kg Avangard - Wheat75 kg Wheat 38.2 2 14.9%
25 kg Belgian - Aromatic25 kg Aromatic 33 38 5%
505 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2353.3 L 2020
Strike water volume at mash thickness of 4 L/kg 2020
Mash volume with grains (equipment estimates 2303.3 L) 2353.3
Grain absorption losses -505
Remaining sparge water volume 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1505.7 L) 1600
Boil off losses -5.7
Post boil Volume 1500
Top off amount 50
Going into fermentor 1550
Total: 2105.9  
Equipment Profile Used: System Default
"Red Sour Ale" No Profile Selected beer recipe by Tverbrewer. All Grain, ABV 7.01%, IBU 0, SRM 16.41, Fermentables: (Pale 2-Row, Château Melano, Black Malt, Wheat, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 14:32 UTC