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a small fountain

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 29th 2020
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.048
1.013
4.6%
46.1
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 89.3%
0.14 kg Crisp Malting - Wheat Malt0.14 kg Wheat Malt 38.87 2 3.6%
0.14 kg Rolled Oats0.14 kg Rolled Oats 33 2.2 3.6%
0.14 kg Crisp Malting - Cara Gold malt0.14 kg Cara Gold malt 34 14 3.6%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Leaf/Whole 8 Boil 60 min 13.9 10.3%
35 g Cascade35 g Cascade Hops Leaf/Whole 8 Boil 15 min 15.09 22.4%
35 g Cascade35 g Cascade Hops Leaf/Whole 8 Boil 10 min 11.03 22.4%
35 g Cascade35 g Cascade Hops Leaf/Whole 8 Boil 5 min 6.06 22.4%
35 g Cascade35 g Cascade Hops Leaf/Whole 8 Boil 0 min 22.4%
156 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Strike 71 °C 69 °C 60 min
8 L sparge Fly Sparge -- 75 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19.6
Mash volume with grains 22.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.7 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

WAter treatment, want 3:1 sulphate forwards....

1.8ml/L H2SO4
0.2ml/L HCl

Mash pH bang on 5.3! Result!
Mashed in with 25Lt.

Preboil 1036 at 48C = 1044 24.5L 87% efficiency

19L at 1046 in the FV - delay whilst I picked up helmet meant that almost all of the hot break settled out, giving a clearer wort. 29/11/20

Note: Forgot the protofloc!

2/11/20 - 1020.

5/11/20 - 1020

Last Updated and Sharing
 
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  • Last Updated: 2020-12-06 08:35 UTC