NS Sour Beer with Plum and Sage
100 calories
9.5 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.7 L. Suggest reducing initial water volume to 45.4 L and adding 64.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
24 |
Mash volume with grains
|
34.6 |
Grain absorption losses
|
-16 |
Remaining sparge water volume
|
102.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 109.7 L)
|
110 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 104.3 L)
|
104 |
Estimated amount in fermentor
|
104 |
Total:
|
126.9
|
Equipment Profile Used: |
System Default |
"NS Sour Beer with Plum and Sage" No Profile Selected beer recipe by Malghous. All Grain, ABV 3.45%, IBU 0, SRM 3.04, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 10:32 UTC