GU70-003 Hazy IPA DDH - Beer Recipe - Brewer's Friend

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GU70-003 Hazy IPA DDH

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: F Grimmer
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 29th 2020
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1.061
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6.3%
42.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 6 85.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 7.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (15 AA)30 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 26.97 4.8%
200 g Idaho 7 (12.5)200 g Idaho 7 (12.5) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 15.07 31.7%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 31.7%
200 g Hort 4337 (10.5)200 g Hort 4337 (10.5) Hops Pellet 10.5 Dry Hop 6 days 31.7%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 ml Phosphoric acid Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
10 g Koppafloc Fining Boil 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Dough-in Strike 70 °C 66 °C 15 min
Mash Infusion 66 °C 66 °C 60 min
Mash-out Temperature 66 °C 78 °C 15 min
20 L Sparge Sparge 78 °C 80 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.24 L. Suggest reducing initial water volume to 36.16 L and adding 26.84 L sparge/top-off. 63
Strike water volume at mash thickness of 4.5 L/kg 63
Mash volume with grains 72.2
Grain absorption losses -14
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 49.2 L) 50
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 49
Total: 69.9  
Equipment Profile Used: System Default
 
Notes

50 Litre batch
Sparge - 70% estimated efficiency
Gelatine Finings
Carbonate 2 volume
Serve at 6-8 degrees

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  • Last Updated: 2020-11-23 10:26 UTC