Martina red ale - Beer Recipe - Brewer's Friend

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Martina red ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26.71 liters
Post Boil Size: 20.73 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday October 29th 2020
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by Imke

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 32

1.047
1.008
5.0%
26.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 57.1%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 28.6%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 11.4%
100 g Simpsons - Crystal Extra Dark100 g Crystal Extra Dark 31.7 178.56 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.15 g Columbus12.15 g Columbus Hops Pellet 15 Boil 20 min 19.82 46.2%
14.15 g Columbus14.15 g Columbus Hops Pellet 15 Hop Stand 0 min 6.63 53.8%
26.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 L Strike 81 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.1 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 16
Total: 31.1  
Equipment Profile Used: System Default
"Martina red ale" American Amber Ale beer recipe by Brewer #334562. All Grain, ABV 5.01%, IBU 26.45, SRM 14.1, Fermentables: (Pale Ale, Pale 2-Row, Caramel / Crystal 60L, Crystal Extra Dark) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 02:16 UTC