Belgian Dubbel
205 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
47 g |
Saaz47 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.54 |
70.1% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.91 |
29.9% |
67 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
67 g |
Saaz (Pellet) 67 g Saaz (Pellet) Hops |
|
22.45 |
100% |
67 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
71 °C |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
34.5 |
Mash volume with grains
|
38.4 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 28 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 22 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel" Belgian Dubbel beer recipe by Huggs19. BIAB, ABV 7.06%, IBU 22.45, SRM 13.92, Fermentables: (Pilsner, Munich Type II (Dark), Special B, Carapils (Dextrine Malt), Belgian Candi Syrup - Amber (40L)) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 07:18 UTC