cucumber grisette - Beer Recipe - Brewer's Friend

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cucumber grisette

159 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bryce Grebitus
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 29th 2020
1.048
1.014
4.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Synergy Select Pilsen Malt7.5 lb Synergy Select Pilsen Malt 38.3 1.8 69.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb cucumber Flavor Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.09 g | 20.4 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 5.2 20.8  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Boil off losses -2.25 -9  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.84 35.4
Equipment Profile Used: System Default
"cucumber grisette" Witbier beer recipe by Bryce Grebitus. Extract, ABV 4.44%, IBU 0, SRM 3.72, Fermentables: (Synergy Select Pilsen Malt, White Wheat, Acidulated) Other: (cucumber)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 06:31 UTC