Munjo's riwaka ipa - Beer Recipe - Brewer's Friend

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Munjo's riwaka ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 29th 2020
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1.061
1.012
6.4%
79.7
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 46.9%
2.50 kg Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt 37.3 2.03 39.1%
600 g New Zealand - Gladiator Malt600 g Gladiator Malt 37.3 5.08 9.4%
300 g New Zealand - Supernova Malt300 g Supernova Malt 37.4 58.38 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Moutere40 g Moutere Hops Pellet 18.5 Boil at 100 °C 60 min 79.74 20%
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Whirlpool at 75 °C 20 min 30%
20 g Moutere20 g Moutere Hops Pellet 18.5 Whirlpool at 75 °C 20 min 10%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) at 19 °C 3 days 20%
40 g Moutere40 g Moutere Hops Pellet 18.5 Dry Hop at 19 °C 6 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Water Agt Boil 15 min.
1.50 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.78 L Infusion 70 °C 68 °C 60 min
Mash out Temperature 68 °C 75 °C 10 min
13.34 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 37.3  
Equipment Profile Used: System Default
"Munjo's riwaka ipa" American IPA beer recipe by Munjo69. All Grain, ABV 6.39%, IBU 79.74, SRM 8.49, Fermentables: (Ale Malt, German Pilsner Malt, Gladiator Malt, Supernova Malt) Hops: (Moutere, Riwaka) Other: (Whirfloc, Yeast Nutrient)
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  • Last Updated: 2020-11-06 09:03 UTC