Carney - Seltzer - Beer Recipe - Brewer's Friend

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Carney - Seltzer

121 calories 6.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Thursday October 29th 2020
1.041
1.001
5.3%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Corn Sugar - Dextrose2.2 kg Corn Sugar - Dextrose 42 0.5 100%
2.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 22.5
Mash volume with grains (equipment estimates 20.4 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20.9 L) 23
Boil off losses -1.9
Post boil Volume 19
Volume into fermentor 19
Total: 22.5  
Equipment Profile Used: System Default
"Carney - Seltzer" Experimental Beer recipe by Carnage. BIAB, ABV 5.33%, IBU 0, SRM 0.91, Fermentables: (Corn Sugar - Dextrose) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 03:21 UTC