New Stout - Beer Recipe - Brewer's Friend

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New Stout

333 calories 36.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Thursday October 29th 2020
1.099
1.028
9.4%
60.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)9.9 lb Maris Otter Liquid Malt Extract (LME) 36 5 66.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.4%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 13.4%
12.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.7%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.4%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 50.78 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.85 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 3 min 1.38 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
3687
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.94 g | 15.8 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 3.49 14  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 2.25 9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.54 22.2
Equipment Profile Used: System Default
"New Stout" Imperial Stout beer recipe by Houses 3 Brewing. Extract, ABV 9.37%, IBU 60.01, SRM 50, Fermentables: (Maris Otter Liquid Malt Extract (LME), Maltodextrin, DME Golden Light) Steeping Grains: (Roasted Barley, Extra Dark Crystal 160L, Chocolate Malt, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2020-10-29 02:52 UTC