Horned Wolf Home Pale Ale - Beer Recipe - Brewer's Friend

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Horned Wolf Home Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 1.94 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday October 29th 2020
1.051
1.010
5.4%
52.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 50%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 25%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 17.1 Boil 60 min 22.04 9%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 30 min 16.05 18.2%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Dry Hop 4 days 18.2%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Hop Stand 30 min 5.45 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 30 min 8.65 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 18.2%
5.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10 each Fermcap Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Fly Sparge 170 °F 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.7 g | 14.8 qt) 3.64 14.6  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.96 15.8  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3.44 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.94 7.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.64 14.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
"Horned Wolf Home Pale Ale" American Pale Ale beer recipe by DJTarquin. Partial Mash, ABV 5.4%, IBU 52.19, SRM 7.22, Fermentables: (DME Golden Light, Caramel / Crystal 60L, Pale 2-Row, Goldpils Vienna Malt) Hops: (Magnum, Cascade, Simcoe) Other: (Irish Moss, Fermcap)
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  • Last Updated: 2022-01-18 04:05 UTC