BestDayEver NEIPA - Beer Recipe - Brewer's Friend

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BestDayEver NEIPA

259 calories 25.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 259 calories (Per 16oz)
Carbs: 25.5 g (Per 16oz)
Created: Thursday October 29th 2020
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1.078
1.018
7.8%
37.5
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 69.4%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
0.60 lb Weyermann - Acidulated0.6 lb Acidulated 27 3.4 3.8%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 75 min 9.19 2.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.79 5.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 25 min 22.47 30.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 30.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 30.8%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 4 30 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal Strike 161 °F 152 °F 60 min
3.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.94 23.8  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.21 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"BestDayEver NEIPA" Specialty IPA: New England IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 7.8%, IBU 37.45, SRM 4.88, Fermentables: (Pilsner, Rolled Oats, Flaked Wheat, White Wheat, Carapils Malt, Acidulated) Hops: (Citra) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-12-17 14:45 UTC