BestDayEver NEIPA - Beer Recipe - Brewer's Friend

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BestDayEver NEIPA

277 calories 28.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 277 calories (Per 16oz)
Carbs: 28.6 g (Per 16oz)
Created: Thursday October 29th 2020
1.083
1.021
8.2%
8.8
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 70.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 75 min 8.81 100%
0.25 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"BestDayEver NEIPA" Specialty IPA: New England IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 8.21%, IBU 8.81, SRM 5.22, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, White Wheat, Acidulated) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 01:04 UTC