Talus Blonde - Beer Recipe - Brewer's Friend

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Talus Blonde

235 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott M
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday October 29th 2020
1.071
1.017
7.1%
43.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 54.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 18.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.93 20%
2 oz Talus2 oz Talus Hops Pellet 7.9 Boil 10 min 18.77 40%
2 oz Talus2 oz Talus Hops Pellet 7.9 Boil 1 min 2.23 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 70 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 6.73 26.9  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 6.97 27.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"Talus Blonde" Mixed-Style Beer recipe by Scott M. Partial Mash, ABV 7.13%, IBU 43.93, SRM 6.43, Fermentables: (LME Golden Light, DME Golden Light, Caramel / Crystal 10L, White Wheat, Flaked Oats) Hops: (Cascade, Talus)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-29 20:05 UTC