Fruit Bazooka NEIPA - Beer Recipe - Brewer's Friend

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Fruit Bazooka NEIPA

215 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Northern Brewer
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Thursday October 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 36.8 1.75 77.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Azacca1 oz Azacca Hops Pellet 10.7 Hop Stand at 190 °F 20 min 5.48 12.5%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Hop Stand at 190 °F 20 min 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hop Stand at 190 °F 20 min 12.5%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Hop Stand at 190 °F 20 min 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop at 70 °F 4 days 25%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop at 70 °F 4 days 12.5%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Dry Hop at 70 °F 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Fruit Bazooka NEIPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. All Grain, ABV 6.61%, IBU 5.48, SRM 4.13, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 16:28 UTC