Melvin IPA clone (maybe) - Beer Recipe - Brewer's Friend

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Melvin IPA clone (maybe)

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Arellano-Kendall
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 29th 2020
1.068
1.013
7.2%
80.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb Liquid Malt Extract - Pilsen4.09 lb Liquid Malt Extract - Pilsen 35 2 78.4%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.68 lb American - Caramel / Crystal 20L0.68 lb Caramel / Crystal 20L 35 20 13%
5.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10 Boil 60 min 24.2 11.7%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.74 11.7%
0.23 oz Citra0.23 oz Citra Hops Pellet 11 Boil 30 min 10.46 6%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 4.58 11.7%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 5.04 11.7%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 5.82 11.7%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.7%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Dry Hop 7 days 11.7%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.7%
3.83 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.14 g | 16.5 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 5.13 20.5  
Grain absorption losses -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.55 g | 10.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.45 g | 25.8 qt) 2.5 10  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Melvin IPA clone (maybe)" No Profile Selected beer recipe by Alexander Arellano-Kendall. BIAB, ABV 7.24%, IBU 80.84, SRM 6.75, Fermentables: (Liquid Malt Extract - Pilsen, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 00:14 UTC