Willamette Pride - Beer Recipe - Brewer's Friend

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Willamette Pride

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barry Cull
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday October 28th 2020
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1.060
1.015
5.8%
34.6
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Simpsons - Finest Pale Ale Golden Promise11.25 lb Finest Pale Ale Golden Promise 37 2.4 90%
1.25 lb Simpsons - Crystal Medium1.25 lb Crystal Medium 33 65.01 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.70 g Willamette44.7 g Willamette Hops Leaf/Whole 5.3 Boil 60 min 26.79 51.5%
14.10 g Willamette14.1 g Willamette Hops Leaf/Whole 5.3 Boil 15 min 4.19 16.2%
28 g Willamette28 g Willamette Hops Leaf/Whole 5.3 Whirlpool 0 min 3.56 32.3%
86.80 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Water Depot RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal Strike 163 °F 154 °F 60 min
4.05 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.04 0.1  
Going into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Willamette Pride" Strong Bitter beer recipe by Barry Cull. All Grain, ABV 5.84%, IBU 34.55, SRM 11.52, Fermentables: (Finest Pale Ale Golden Promise, Crystal Medium) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 23:38 UTC