Harvest Saison - Beer Recipe - Brewer's Friend

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Harvest Saison

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday October 28th 2020
1.048
1.008
5.3%
29.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 21.1%
7.50 oz Torrified Wheat7.5 oz Torrified Wheat 36 2 5%
2 lb American - Vienna2 lb Vienna 35 4 21.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.6%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 31.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.6%
9.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 56.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.81 28.2%
0.55 oz Yakima Chief Hops - Simcoe0.55 oz Simcoe Hops Pellet 13.6 Boil 30 min 25.52 15.5%
3.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Seed Spice Boil 5 min.
1 tsp Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.15 gal Strike 157 °F 151 °F 75 min
5.45 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.86 g | 31.5 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 8.52 34.1  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.53 26.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.28 21.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Ferment at 72 degrees
Increase to 75 degrees after 1 week
Increase to 80 degrees after 2 weeks
Increase to 85 after 3 weeks

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 20:07 UTC