NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 28th 2020
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1.055
1.013
5.6%
43.5
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 44.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 29.4%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 14.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca (15 AA)25 g Azacca (15 AA) Hops Pellet 13.1 Whirlpool at 80 °C 0 min 4.27 6%
150 g Admiral150 g Admiral Hops Leaf/Whole 14.5 Whirlpool at 80 °C 0 min 28.37 35.7%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops Pellet 13.7 Whirlpool at 80 °C 0 min 4.47 6%
10 g Yakima Valley Hops - Sabro (15.1 AA)10 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 14.5 Whirlpool at 80 °C 0 min 1.89 2.4%
25 g Calypso (13 AA)25 g Calypso (13 AA) Hops Leaf/Whole 13.8 Whirlpool at 80 °C 0 min 4.5 6%
25 g Azacca (15 AA)25 g Azacca (15 AA) Hops Pellet 13.1 Dry Hop 3 days 6%
25 g Calypso (13 AA)25 g Calypso (13 AA) Hops Leaf/Whole 13.8 Dry Hop 3 days 6%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Fresh 11 Dry Hop 3 days 23.8%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops Pellet 13.7 Dry Hop 3 days 6%
10 g Yakima Valley Hops - Sabro (15.1 AA)10 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 14.5 Dry Hop 3 days 2.4%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Pink Peppercorns Spice Boil 0 min.
3.18 g Citric acid Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
WHC Lab - Juice Machine
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 140.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 22 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 65 °C 65 °C 60 min
19 L Sparge 65 °C 65 °C 20 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 28.1 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 1.2
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #338608. All Grain, ABV 5.62%, IBU 43.5, SRM 5.7, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter Pale, Torrefied Wheat, Flaked Oats) Hops: (Azacca (15 AA), Admiral, Ekuanot (14.25 AA), Yakima Valley Hops - Sabro (15.1 AA), Calypso (13 AA), Citra (11 AA)) Other: (Pink Peppercorns, Citric acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Last Updated: 2020-11-15 08:48 UTC