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Awesome Recipe

233 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 55.49 liters
Post Boil Size: 61.49 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Wednesday October 28th 2020
1.075
1.022
7.0%
56.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 kg Belgian - Pale Ale2.67 kg Pale Ale 38 3.4 40.9%
2.67 kg Belgian - Pilsner2.67 kg Pilsner 37 1.6 40.9%
0.53 kg German - CaraRed0.53 kg CaraRed 34 20 8.1%
0.33 kg Brown Sugar0.33 kg Brown Sugar 45 15 5.1%
0.33 kg Belgian Candi Sugar - Dark (275L)0.33 kg Belgian Candi Sugar - Dark (275L) 38 275 5.1%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.67 g Barth-Haas - Vital26.67 g Vital Hops Pellet 14 Boil 60 min 35.12 19.1%
13.33 g Tomahawk13.33 g Tomahawk Hops Pellet 15 Boil 30 min 14.45 9.5%
100 g Kent Goldings100 g Kent Goldings Hops Leaf/Whole 5 Whirlpool at 80 °C 0 min 7 71.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.67 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 232.6 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Infusion 74 °C 70 °C 60 min
4.7 L Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 44.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.4 L) 55.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 61.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 20
Total: 61.8  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Specialty Ale beer recipe by Eduardomater. All Grain, ABV 6.96%, IBU 56.57, SRM 21.81, Fermentables: (Pale Ale, Pilsner, CaraRed, Brown Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Vital, Tomahawk, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 22:41 UTC