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Awesome Recipe

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday October 28th 2020
1.075
1.020
7.1%
58.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 63.2%
1 kg German - CaraRed1 kg CaraRed 34 20 10.5%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) 32 40 5.3%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 21.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tomahawk40 g Tomahawk Hops Pellet 15 Boil 60 min 44.04 40%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 14.33 20%
40 g Barth-Haas - Vital40 g Vital Hops Pellet 14 Whirlpool at 80 °C 0 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 74 °C 67 °C 60 min
5 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 31.7 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 17.5 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 35 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 30
Total: 43.5  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 7.12%, IBU 58.37, SRM 10.71, Fermentables: (Pale Ale, CaraRed, Belgian Candi Syrup - Amber (40L), Pilsner) Hops: (Tomahawk, Simcoe, Vital)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 21:40 UTC