Rebel IPA
200 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
15.36 |
33.6% |
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
17.88 |
16.6% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
13.76 |
16.6% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.57 |
16.6% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.66 |
16.6% |
84.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Temperature |
-- |
152 °F |
90 min |
4.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.57 |
22.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt)
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"Rebel IPA" American IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.58%, IBU 51.23, SRM 9.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Simcoe, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-24 18:23 UTC