Space Pharmacy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Space Pharmacy

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Post Boil Size: 11.45 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Brothers Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 28th 2020
1.049
1.012
4.8%
40.3
3.7
5.5
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bestmalz - BEST Pilsen18 lb BEST Pilsen 37 1.9 96%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt - (late boil kettle addition) 34.5 1.5 4%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops 2.00 / oz
4.00
Leaf/Whole 4.4 Boil 60 min 17.01 16.7%
2 oz Goldings2 oz Goldings Hops 2.00 / oz
4.00
Leaf/Whole 4.4 Boil 10 min 6.17 16.7%
2 oz Tettnanger2 oz Tettnanger Hops 2.00 / oz
4.00
Leaf/Whole 4 Boil 10 min 5.61 16.7%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Leaf/Whole 8.7 Whirlpool at 180 °F 10 min 9.33 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4 Whirlpool at 180 °F 10 min 2.14 16.7%
12 oz / 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
12 g Gypsum Water Agt Mash 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 655 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 161 °F 151 °F 60 min
4.5 gal Sparge 165 °F 165 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 13.01 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 9.73 g | 38.9 qt) 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.23 g | 44.9 qt) 9.5 38  
Total: 15.6 62.4
Equipment Profile Used: System Default
 
Notes

Mash Temperature: 151°F (66°C), then mash out to 165°F (74°C).

Adjust water to hit a mash pH of 5.4.

Boil for 75 minutes (to drive off DMS) following the hops schedule.

Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.

Last Updated and Sharing
 
1,056
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 18:24 UTC