3/29/2023 7:03 PM about 1 year ago
|
+0 |
Other |
|
|
|
|
3/29/2023 7:53 PM about 1 year ago
|
Mash started off at 156 and cooled down to 153 after 13 minutes
added cold water after 15 minutes and started recirculating
150 at 19 minutes (thermometer read 151 on top of the mash bed)
|
3/29/2023 7:58 PM about 1 year ago
|
+0 |
Mash Complete (First Runnings) |
1.053
|
2 Gallons |
|
|
3/29/2023 7:58 PM about 1 year ago
|
|
3/29/2023 8:01 PM about 1 year ago
|
+0 |
Mash Complete (First Runnings) |
1.052
|
5 Gallons |
|
|
3/29/2023 8:01 PM about 1 year ago
|
|
3/29/2023 8:03 PM about 1 year ago
|
+0 |
Mash Complete (First Runnings) |
1.053
|
6 Gallons |
|
|
3/29/2023 8:03 PM about 1 year ago
|
|
3/29/2023 8:14 PM about 1 year ago
|
+0 |
Mash Complete (First Runnings) |
1.056
|
8 Gallons |
|
|
3/29/2023 8:14 PM about 1 year ago
|
|
3/29/2023 8:20 PM about 1 year ago
|
+0 |
Mash Complete |
1.053
|
|
|
|
3/29/2023 8:21 PM about 1 year ago
|
|
3/29/2023 8:29 PM about 1 year ago
|
+0 |
Mash Complete |
1.042
|
13.5 Gallons |
|
|
3/29/2023 8:29 PM about 1 year ago
|
|
3/29/2023 11:06 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.043
|
10 Gallons |
|
54 °F |
3/29/2023 11:06 PM about 1 year ago
|
|
4/27/2023 5:29 PM about 1 year ago
|
+29 |
Fermentation Complete |
1.009
|
8 Gallons |
|
35 °F |
4/27/2023 5:32 PM about 1 year ago
|
|