3/29/2023 7:03 PM over 2 years ago
|
+0 |
Other |
|
|
|
|
3/29/2023 7:53 PM over 2 years ago
|
Mash started off at 156 and cooled down to 153 after 13 minutes
added cold water after 15 minutes and started recirculating
150 at 19 minutes (thermometer read 151 on top of the mash bed)
|
3/29/2023 7:58 PM over 2 years ago
|
+0 |
Mash Complete (First Runnings) |
1.053
|
2 Gallons |
|
|
3/29/2023 7:58 PM over 2 years ago
|
|
3/29/2023 8:01 PM over 2 years ago
|
+0 |
Mash Complete (First Runnings) |
1.052
|
5 Gallons |
|
|
3/29/2023 8:01 PM over 2 years ago
|
|
3/29/2023 8:03 PM over 2 years ago
|
+0 |
Mash Complete (First Runnings) |
1.053
|
6 Gallons |
|
|
3/29/2023 8:03 PM over 2 years ago
|
|
3/29/2023 8:14 PM over 2 years ago
|
+0 |
Mash Complete (First Runnings) |
1.056
|
8 Gallons |
|
|
3/29/2023 8:14 PM over 2 years ago
|
|
3/29/2023 8:20 PM over 2 years ago
|
+0 |
Mash Complete |
1.053
|
|
|
|
3/29/2023 8:21 PM over 2 years ago
|
|
3/29/2023 8:29 PM over 2 years ago
|
+0 |
Mash Complete |
1.042
|
13.5 Gallons |
|
|
3/29/2023 8:29 PM over 2 years ago
|
|
3/29/2023 11:06 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.043
|
10 Gallons |
|
54 °F |
3/29/2023 11:06 PM over 2 years ago
|
|
4/27/2023 5:29 PM about 1 year ago
|
+29 |
Fermentation Complete |
1.009
|
8 Gallons |
|
35 °F |
4/27/2023 5:32 PM about 1 year ago
|
|