West Coast - Beer Recipe - Brewer's Friend

West Coast

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday October 28th 2020

Amount	Fermentable	PPG	°L	Bill %
80 lb	Rahr - Standard 2-Row80 lb Standard 2-Row	36.8	1.8	85.7%
6.66 lb	Crisp Malting - Crystal Light - 45L6.66 lb Crystal Light - 45L	33.1	45	7.1%
3.33 lb	Weyermann - Munich Type I3.33 lb Munich Type I	38	6	3.6%
3.33 lb	Crisp Malting - Dextrin Malt3.33 lb Dextrin Malt	36.8	1.8	3.6%
93.32 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

80 lb

Rahr - Standard 2-Row

36.8

1.8

85.7%

6.66 lb

Crisp Malting - Crystal Light - 45L

33.1

7.1%

3.33 lb

Weyermann - Munich Type I

3.6%

3.33 lb

Crisp Malting - Dextrin Malt

36.8

1.8

3.6%

93.32 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Boil	15 min	12.73	42.1%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.57	31.6%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Boil	5 min	4.57	26.3%
19 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Cascade

Pellet

Boil

15 min

12.73

42.1%

6 oz

Amarillo

Pellet

8.6

Boil

10 min

8.57

31.6%

5 oz

Centennial

Pellet

Boil

5 min

4.57

26.3%

19 oz / $ 0.00

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	12.73	42.1%
6 oz	Amarillo (Pellet)	8.57	31.6%
5 oz	Centennial (Pellet)	4.57	26.3%
19 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 38.21 gal (152.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.21 gal (104.85 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 36.63 gal (146.51 qt). Suggest reducing strike water volume to 4.53 gal (18.14 qt) and adding 24.63 gal (98.51 qt) sparge/top-off.	29.16	116.7
Strike water volume at mash thickness of 1.25 qt/lb	29.16	116.7
Mash volume with grains	36.63	146.5
Grain absorption losses	-11.67	-46.7
Remaining sparge water volume (equipment estimates 20.97 g \| 83.9 qt)	22.75	91
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 38.21 g \| 152.9 qt)	40	160
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.71	-2.9
Post boil Volume (equipment estimates 36 g \| 144 qt)	37	148
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 37 g \| 148 qt)	36	144
Total:	51.92	207.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.21 gal (152.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.21 gal (104.85 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 36.63 gal (146.51 qt). Suggest reducing strike water volume to 4.53 gal (18.14 qt) and adding 24.63 gal (98.51 qt) sparge/top-off.

29.16

116.7

Strike water volume at mash thickness of 1.25 qt/lb

29.16

116.7

Mash volume with grains

36.63

146.5

Grain absorption losses

-11.67

-46.7

Remaining sparge water volume (equipment estimates 20.97 g | 83.9 qt)

22.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 38.21 g | 152.9 qt)

160

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.71

-2.9

Post boil Volume (equipment estimates 36 g | 144 qt)

148

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 37 g | 148 qt)

144

Total:

51.92

207.7

Equipment Profile Used:

System Default