Oatmeal Stout 2020 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 2020

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday October 28th 2020
1.062
1.012
6.6%
0.0
30.5
n/a
28.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb OiO - Pale 2-Row9 lb Pale 2-Row $ 0.89 / lb
$ 8.01 		37 1.8 65.7%
2.20 lb Rolled Oats2.2 lb Rolled Oats 33 2.2 16.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb American - Caramel / Crystal 60L $ 2.99 / lb
$ 2.24 		34 60 5.5%
0.75 lb American - Victory0.75 lb American - Victory $ 2.99 / lb
$ 2.24 		34 28 5.5%
0.50 lb American - Dark Chocolate0.5 lb American - Dark Chocolate $ 2.19 / lb
$ 1.10 		29 420 3.6%
0.50 lb US - Roasted Barley0.5 lb Roasted Barley $ 6.76 / lb
$ 3.38 		33 300 3.6%
13.70 lbs / $ 16.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 3.19 / oz
$ 6.38 		Pellet 5 Boil 0 min 100%
2 oz / $ 6.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.79 / each
$ 4.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 4.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 8.46 33.9  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 9.56 38.2  
Grain absorption losses -1.71 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Oatmeal Stout 2020" Oatmeal Stout beer recipe by Tophoo. BIAB, ABV 6.6%, IBU 0, SRM 30.47, Fermentables: (Pale 2-Row, Rolled Oats, American - Caramel / Crystal 60L, American - Victory, American - Dark Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 01:25 UTC