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Awesome Recipe

251 calories 26.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Wednesday October 28th 2020
1.081
1.021
8.5%
32.3
40.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 58.8%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 11.8%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 11.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 5.9%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 525 2.9%
0.25 kg Weyermann - Carafa I0.25 kg Carafa I 32 340 2.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.5 Boil 90 min 9.99 27.3%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 25 min 16.88 50%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.5 Boil 25 min 5.41 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
4 g Yeast Nutrient Other Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 19 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 21 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 77 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 35.9
Mash volume with grains (equipment estimates 43.1 L) 41.5
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 35.9  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Busky. BIAB, ABV 8.45%, IBU 32.28, SRM 40.09, Fermentables: (Vienna Malt, Munich Type II (Dark), Beech Smoked Barley, Flaked Oats, Caramunich Type 3, Carafa Special Type III, Carafa I) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 19:54 UTC