Deres Nyaras 2020 clone - Beer Recipe - Brewer's Friend

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Deres Nyaras 2020 clone

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.566 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 28th 2020
1.061
1.015
6.1%
50.7
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Bohemian Pilsner4.2 kg Bohemian Pilsner 38 1.9 43.3%
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 43.3%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 6.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Boil 60 min 38.73 25.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 3.45 8.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 8.48 17.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 8.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 11.4%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Dry Hop 4 days 28.6%
175 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 68 °C 68 °C 60 min
25 L Sparge 78 °C -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 34
Mash volume with grains (equipment estimates 7.4 L) 40.4
Grain absorption losses -9.7
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 4
Top off amount 33
Going into fermentor 37
Total: 52.6  
Equipment Profile Used: System Default
"Deres Nyaras 2020 clone" American IPA beer recipe by Brewer #197562. All Grain, ABV 6.09%, IBU 50.65, SRM 4.21, Fermentables: (Bohemian Pilsner, Pale Ale, Carapils, Flaked Wheat, Acidulated Malt) Hops: (Chinook, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 10:41 UTC