Thanksgiving CDA - Beer Recipe - Brewer's Friend

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Thanksgiving CDA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday October 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Munich Type II11 lb Munich Type II 37 10 84.6%
1.50 lb German - CaraAroma1.5 lb CaraAroma 34 130 11.5%
0.50 lb Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1 29.9 340 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6.5 First Wort 60 min 12.54 12.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 13.5 First Wort 60 min 26.05 12.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6.5 Boil 15 min 5.66 12.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 13.5 Boil 15 min 11.75 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.5 Boil 0 min 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.5 Whirlpool 0 min 4.43 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Thanksgiving CDA" Specialty IPA: Black IPA beer recipe by Brewer #187191. All Grain, ABV 6.05%, IBU 60.43, SRM 31.77, Fermentables: (Munich Type II, CaraAroma, Carafa Special Type 1 ) Hops: (Cascade (7 AA), Citra (11 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 15:51 UTC