CAMRA Solera Golden Ale - Beer Recipe - Brewer's Friend

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CAMRA Solera Golden Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday October 28th 2020
1.062
1.015
6.2%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 53.3%
9 lb American - White Wheat9 lb White Wheat 40 2.8 40%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.2%
22.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Charlottesville, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
"CAMRA Solera Golden Ale" Mixed-Fermentation Sour Beer recipe by KHelmstetter. All Grain, ABV 6.17%, IBU 0, SRM 4.49, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Torrified Wheat)
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  • Last Updated: 2020-10-28 21:47 UTC