Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Pale Ale | 39 | 2.3 | 88.9% | |
350 g | Castle Malting - Château Crystal | 34.4 | 60.6 | 7.8% | |
100 g | Castle Malting - Château Biscuit | 35 | 17 | 2.2% | |
50 g | Castle Malting - Château Chocolat | 38 | 488.1 | 1.1% | |
4,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 23.73 | 100% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.72 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-56 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17 L) | 34.4 |
Mash volume with grains (equipment estimates 20 L) | 37.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.6 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 5.7 |
Top off amount | 18.3 |
Volume into fermentor | 24 |
Total: | 34.4 |
Equipment Profile Used: | System Default |