Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 28th 2020
1.057
1.015
5.5%
8.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Pale Wheat Malt6 lb Pale Wheat Malt 38.7 2 53.3%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 8.9%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 13.3%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 8.9%
1 lb Gladfield - German Pilsner Malt1 lb German Pilsner Malt 37.3 2.03 8.9%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II 31.5 415 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.67 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 10.56 42.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Dunkel" Dunkles Weissbier beer recipe by bbffcc5. BIAB, ABV 5.51%, IBU 8.67, SRM 16.75, Fermentables: (Pale Wheat Malt, Floor-Malted Bohemian Pilsner, Vienna Malt, Caramunich Type 2, German Pilsner Malt, Carafa II, Rice Hulls) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 17:46 UTC