Comrade Russian Imperial - Beer Recipe - Brewer's Friend

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Comrade Russian Imperial

220 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 201 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 28th 2020
16.2 °P
4.2 °P
6.5%
57.0
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
233 lb US - Pale 2-Row233 lb Pale 2-Row 37 1.8 39.4%
206 lb Bairds - Maris Otter Finest Ale Malt 206 lb Maris Otter Finest Ale Malt - (late boil kettle addition) 37.7 2.5 34.8%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 4.2%
27.50 lb Belgian - Biscuit27.5 lb Biscuit 35 23 4.6%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 4.2%
20 lb Bairds - Chocolate Malt20 lb Chocolate Malt 31 500 3.4%
15 lb Bestmalz - BEST Melanoidin15 lb BEST Melanoidin 34.5 27 2.5%
25 lb Rolled Oats25 lb Rolled Oats 33 2.2 4.2%
15 lb United Kingdom - Coffee Malt15 lb Coffee Malt 36 150 2.5%
591.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb magnum2.5 lb magnum Hops Pellet 11.8 Boil 60 min 49.32 50%
1.50 lb Domestic Hallertau1.5 lb Domestic Hallertau Hops Pellet 3.8 Boil 10 min 3.46 30%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 10 min 4.24 20%
5 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.5 gal (698 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.5 gal (650 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 269.13 gal (1076.53 qt) 221.81 887.3  
Strike water volume at mash thickness of 1.5 qt/lb 221.81 887.3  
Mash volume with grains 269.13 1076.5  
Grain absorption losses -73.94 -295.8  
Remaining sparge water volume (equipment estimates 26.88 g | 107.5 qt) 84.38 337.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174.5 g | 698 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 170 g | 680 qt) 201 804  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 201 g | 804 qt) 170 680  
Total: 306.19 1224.8
Equipment Profile Used: System Default
"Comrade Russian Imperial" Russian Imperial Stout beer recipe by Beerzilla91. All Grain, ABV 6.53%, IBU 57.02, SRM 42.93, Fermentables: (Pale 2-Row, Maris Otter Finest Ale Malt , Roasted Barley, Biscuit, Caramel / Crystal 40L, Chocolate Malt, BEST Melanoidin, Rolled Oats, Coffee Malt) Hops: (magnum, Domestic Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 16:54 UTC