Elmwood Terrace

Method: Extract
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday October 28th 2020

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	75.8%
0.13 kg	New Zealand - Malted Rye0.13 kg Malted Rye	40.2	3	9.8%
0.13 kg	Flaked Oats0.13 kg Flaked Oats	33	2.2	9.8%
0.06 kg	Northern Brewer - Wildflower Honey0.06 kg Wildflower Honey	42	2	4.5%
1.32 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

United Kingdom - Golden Promise

75.8%

0.13 kg

New Zealand - Malted Rye

40.2

9.8%

0.13 kg

Flaked Oats

2.2

9.8%

0.06 kg

Northern Brewer - Wildflower Honey

4.5%

1.32 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	10	Boil	90 min	22.34	33.3%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	7.57	33.3%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	4.44	33.3%
12 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 g

Hallertau Blanc

Pellet

Boil

90 min

22.34

33.3%

4 g

Hallertau Blanc

Pellet

Boil

10 min

7.57

33.3%

4 g

Hallertau Blanc

Pellet

Whirlpool

0 min

4.44

33.3%

12 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
12 g	Hallertau Blanc (Pellet) 12 g Hallertau Blanc (Pellet) Hops		34.35	99.9%
12 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 11.5 L)	6.2
Mash volume with grains (equipment estimates 11.5 L)	7.1
Grain absorption losses (steeping)	-1.3
Volume increase from sugar/extract (early additions)	0
Pre boil volume (equipment estimates 10.2 L)	5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil volume	4.5
Hops absorption losses (whirlpool, hop stand)	-0
Top off amount	0
Going into fermentor	4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 11.5 L)

6.2

Mash volume with grains (equipment estimates 11.5 L)

7.1

Grain absorption losses (steeping)

-1.3

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 10.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume

4.5

Hops absorption losses (whirlpool, hop stand)

-0

Top off amount

Going into fermentor

4.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.2

Equipment Profile Used:

System Default

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Elmwood Terrace