Red Nugent Amber Ale - Beer Recipe - Brewer's Friend

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Red Nugent Amber Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jason snyder
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday October 28th 2020
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

1.062
1.017
5.9%
57.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.7%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 17.4%
2.50 lb Munich2.5 lb Munich 38 6 17.4%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.3%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.3%
10 oz American - Victory10 oz Victory 34 28 4.3%
8 oz German - CaraRed8 oz CaraRed 34 20 3.5%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.7 Boil 45 min 13.53 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 30 min 17.62 25%
1 oz cascade1 oz cascade Hops Pellet 6.6 Boil 15 min 7.31 25%
1 oz centennial1 oz centennial Hops Pellet 9 Boil 1 min 0.99 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Red Nugent Amber Ale" American Amber Ale beer recipe by jason snyder. All Grain, ABV 5.91%, IBU 57.76, SRM 15.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory, CaraRed) Hops: (Amarillo, Cascade, cascade, centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 02:03 UTC