Red Nugent Amber Ale
206 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.7 |
Boil
|
45 min |
13.53 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
17.62 |
25% |
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
7.31 |
25% |
1 oz |
centennial1 oz centennial Hops |
|
Pellet |
9 |
Boil
|
1 min |
0.99 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
13.53 |
25% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
24.93 |
50% |
1 oz |
centennial (Pellet) 0.99999999771257 oz centennial (Pellet) Hops |
|
0.99 |
25% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.29 |
25.2
|
Mash volume with grains
|
7.44 |
29.8
|
Grain absorption losses
|
-1.8 |
-7.2
|
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt)
|
3.76 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
10.05
|
40.2
|
Equipment Profile Used: |
System Default |
"Red Nugent Amber Ale" American Amber Ale beer recipe by jason snyder. All Grain, ABV 5.91%, IBU 57.76, SRM 15.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory, CaraRed) Hops: (Amarillo, Cascade, cascade, centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 02:03 UTC