Log Beer - ESB - Beer Recipe - Brewer's Friend

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Log Beer - ESB

191 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Wednesday October 28th 2020
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OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 42

1.058
1.012
6.0%
47.9
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 oz Weyermann - Munich Type I4.48 oz Munich Type I 38 6 2.3%
3.84 oz Weyermann - Chocolate Wheat3.84 oz Chocolate Wheat 34.8 415 2%
1.28 oz Weyermann - Carafa Special Type 1 1.28 oz Carafa Special Type 1 29.9 340 0.7%
6.40 oz Rahr - White Wheat6.4 oz White Wheat 39.1 3.2 3.3%
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 79.2%
21 oz American - Caramel / Crystal 20L21 oz Caramel / Crystal 20L 35 20 10.9%
3 oz Briess - Cherry Wood Smoked Malt3 oz Cherry Wood Smoked Malt 37 5 1.6%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 29.77 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 15 min 15.15 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Whirlpool 20 min 3 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.75 psi       Temp: 54 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 165 °F 155 °F 60 min
4 gal Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Log Beer - ESB" Strong Bitter beer recipe by RouletteRun. All Grain, ABV 6.03%, IBU 47.92, SRM 16.96, Fermentables: (Munich Type I, Chocolate Wheat, Carafa Special Type 1 , White Wheat, Pale Ale, Caramel / Crystal 20L, Cherry Wood Smoked Malt) Hops: (Northern Brewer, Amarillo) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2021-02-28 16:31 UTC