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american pale ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19.99 liters (ending kettle volume)
Pre Boil Size: 26.99 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday October 28th 2020
1.059
1.014
5.9%
26.3
31.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.34 kg American - Pale Ale3.335 kg Pale Ale 37 3.5 60.3%
950 g Weyermann - CaraAmber950 g CaraAmber 37 27 17.2%
250 g Belgian - Biscuit250 g Biscuit 35 23 4.5%
250 g BA Malt - Cebada Tostada250 g Cebada Tostada 29 500 4.5%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 4.5%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 9%
5,535 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.33 25%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.09 25%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.64 25%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 14.27 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
amber ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 75 80 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.37 L Strike 69 °C 67 °C 60 min
12.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.4
Mash volume with grains 23
Grain absorption losses -5.5
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 20
Estimated amount in fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"american pale ale" American Amber Ale beer recipe by MrLeft. All Grain, ABV 5.9%, IBU 26.32, SRM 31.68, Fermentables: (Pale Ale, CaraAmber, Biscuit, Cebada Tostada, CaraAroma, Munich Type I) Hops: (Willamette, Northern Brewer) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 19:57 UTC