Last Chair IPA - Beer Recipe - Brewer's Friend

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Last Chair IPA

194 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4500 liters (fermentor volume)
Pre Boil Size: 5200 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 84.5% (brew house)
Source: Wes Finger
Calories: 194 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday October 28th 2020
15.5 °P
3.4 °P
6.6%
52.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
975 kg US - Pale 2-Row975 kg Pale 2-Row 37 1.8 88.6%
50 kg Gambrinus - Honey Malted Oats50 kg Honey Malted Oats 33 5.5 4.5%
50 kg Gambrinus - Munich - Light 10L50 kg Munich - Light 10L 37.3 10 4.5%
25 kg Simpsons - CaraMalt25 kg CaraMalt 34 14 2.3%
1,100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g HOPFLOW1000 g HOPFLOW Hops Extract 75 Boil 70 min 38.02 5.6%
5,000 g BSG - Chinook (12.5 AA)5000 g BSG - Chinook (12.5 AA) Hops Pellet 11 Whirlpool at 80 °C 40 min 4.89 27.8%
5,000 g BSG - Idaho 75000 g Idaho 7 Hops Pellet 13.1 Whirlpool at 80 °C 40 min 5.1 27.8%
5,000 g BSG - Centennial5000 g Centennial Hops Pellet 8.9 Whirlpool at 80 °C 40 min 3.46 27.8%
2,000 g Hopsteiner - Lotus2000 g Lotus Hops Extract 2.6 Boil 10 min 0.93 11.1%
18,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2,000 g Gypsum Water Agt Mash 1 hr.
500 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3300 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4598.55 L. Suggest reducing initial water volume to 45.4 L and adding 4553.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4026 L 3300
Strike water volume at mash thickness of 3 L/kg 3300
Mash volume with grains 4026
Grain absorption losses -1100
Remaining sparge water volume (equipment estimates 2399.5 L) 3000.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4598.6 L) 5200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 4575
Hops absorption losses (whirlpool, hop stand) -75
Going into fermentor 4500
Total: 6300.9  
Equipment Profile Used: System Default
"Last Chair IPA" American IPA beer recipe by Wes Finger. All Grain, ABV 6.56%, IBU 52.39, SRM 4.71, Fermentables: (Pale 2-Row, Honey Malted Oats, Munich - Light 10L, CaraMalt) Hops: (HOPFLOW, BSG - Chinook (12.5 AA), Idaho 7, Centennial, Lotus) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-10-21 18:33 UTC