0110 Spiced Apple Cider Sour - Beer Recipe - Brewer's Friend

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0110 Spiced Apple Cider Sour

175 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 28th 2020
14.0 °P
3.5 °P
5.7%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 66.7%
25 kg American - Wheat25 kg Wheat 38 1.8 33.3%
75 kg / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 325.7 L. Suggest reducing initial water volume to 45.4 L and adding 280.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume 175.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 325.7 L) 325
Boil off losses -5.7
Post boil volume (equipment estimates 319.3 L) 320
Estimated amount in fermentor 320
Total: 400.9  
Equipment Profile Used: System Default
"0110 Spiced Apple Cider Sour" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.68%, IBU 0, SRM 3.54, Fermentables: (Pilsner, Wheat)
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  • Last Updated: 2024-09-27 18:52 UTC