El Camino El Dorado IPA 20201028/1t - Beer Recipe - Brewer's Friend

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El Camino El Dorado IPA 20201028/1t

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.56 kg German - Pale Ale10.56 kg Pale Ale 39 2.3 87.5%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 3.7%
1.06 kg American - Carapils (Dextrine Malt)1.06 kg Carapils (Dextrine Malt) 33 1.8 8.8%
12.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops Pellet 14.8 Boil at 100 °C 60 min 32.32 20%
30 g El Dorado30 g El Dorado Hops Pellet 14.8 Boil 20 min 14.68 15%
30 g El Dorado30 g El Dorado Hops Pellet 14.8 Whirlpool at 95 °C 0 min 3.55 15%
100 g El Dorado100 g El Dorado Hops Pellet 14.8 Dry Hop at 20 °C 3 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
13 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Whirfloc Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
Strike 78 °C 78 °C 10 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.25 L. Suggest reducing strike water volume to 37.43 L and adding 10.85 L sparge/top-off. 48.3
Strike water volume at mash thickness of 4 L/kg 48.3
Mash volume with grains 56.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 15.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45.2 L) 49
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.9 L) 45
Total: 68  
Equipment Profile Used: System Default
"El Camino El Dorado IPA 20201028/1t" American IPA beer recipe by Alvaro Hernández. All Grain, ABV 6.23%, IBU 50.55, SRM 4.52, Fermentables: (Pale Ale, Wheat Malt, Carapils (Dextrine Malt)) Hops: (El Dorado) Other: (Lactic acid, Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate), Whirfloc)
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  • Last Updated: 2020-10-28 13:21 UTC