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American Pale Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.402 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 28th 2020
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 37

1.050
1.013
4.9%
37.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row 36.8 3.5 93.6%
1.50 lb Briess - Carapils Copper Malt1.5 lb Carapils Copper Malt 34.5 30 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.09 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.76 17.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 0 min 17.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 17.8%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 26.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.66 6.7%
11.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 17.94 71.8  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 19.82 79.3  
Grain absorption losses (steeping) -2.94 -11.8  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 10.5 42  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 28.44 113.8
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #336703. Extract, ABV 4.88%, IBU 37.51, SRM 7.32, Fermentables: (Pale Ale Malt 2-Row, Carapils Copper Malt) Hops: (Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 14:34 UTC