CoffeStout, libro naranja - Beer Recipe - Brewer's Friend

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CoffeStout, libro naranja

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday October 28th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 83.3%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 1151.32 4.2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 3.3%
0.15 kg Bestmalz - BEST Chocolate0.15 kg BEST Chocolate 34.5 899.99 2.5%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 1105.96 3.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 16 Boil 75 min 27.38 33.3%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 10 min 4.16 33.3%
21 g Cascade21 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 2.49 33.3%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Stout (receta el dia de la cerveza)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 30 120 50 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains (equipment estimates 11.9 L) 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 3.2 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 13.1
Going into fermentor 23
Total: 21.9  
Equipment Profile Used: System Default
"CoffeStout, libro naranja" Sweet Stout beer recipe by Brewer #300850. All Grain, ABV 5.69%, IBU 34.03, SRM 68.26, Fermentables: (Pale Ale, Roasted Barley, CaraMunich I, BEST Chocolate, Carafa II, CaraMunich II) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 13:19 UTC