crazy cream - Beer Recipe - Brewer's Friend

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crazy cream

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fer
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 28th 2020
1.052
1.013
5.1%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 90.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 9.1%
2.20 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18.1
Mash volume with grains (equipment estimates 20.3 L) 19.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 18.1  
Equipment Profile Used: System Default
"crazy cream" Cream Ale beer recipe by fer. BIAB, ABV 5.14%, IBU 0, SRM 5.58, Fermentables: (Pilsner, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 12:09 UTC