ikinci ESB - Beer Recipe - Brewer's Friend

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ikinci ESB

159 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.71 liters
Post Boil Size: 25.19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Özgür Aslan
No Chill: 20 minute extended hop boil time
Calories: 159 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Wednesday October 28th 2020
1.048
1.014
4.4%
52.9
26.2
n/a
52.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg German - Pale Ale4.75 kg Pale Ale $ 7.00 / kg
$ 33.25 		39 4.64 86.4%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma $ 25.00 / kg
$ 6.25 		36 372.1 4.5%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin $ 25.00 / kg
$ 6.25 		34.5 70.55 4.5%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 $ 25.00 / kg
$ 6.25 		34 150.61 4.5%
5.50 kg / $ 52.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 20.56 18%
20 g Goldings20 g Goldings Hops Pellet 6.5 Boil 30 min 14.6 32.8%
30 g Goldings30 g Goldings Hops Pellet 6.5 Boil 10 min 17.7 49.2%
61 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kaynamanın son 10 dk sında 1 tablet at.
Aroma otlarını soğuturken 80 derecede whirlpool at.
Soğutmada pompa ile devir-daim yapma.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"ikinci ESB" Strong Bitter beer recipe by Özgür Aslan. All Grain, ABV 4.44%, IBU 52.87, SRM 26.21, Fermentables: (Pale Ale, CaraAroma, Melanoidin, Caramunich Type 3) Hops: (Columbus, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 05:31 UTC