It's the End of The Year As We Know it, and I Feel Fine - Beer Recipe - Brewer's Friend

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It's the End of The Year As We Know it, and I Feel Fine

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday October 28th 2020
1.049
1.009
5.3%
23.2
13.9
n/a
101.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg AT - Backaldrin - Liquid Malt Extract - Light3.1 kg AT - Backaldrin - Liquid Malt Extract - Light $ 19.50 / kg
$ 60.45 		36 20 100%
3.10 kg / $ 60.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Magnum0.28 oz Magnum Hops Pellet 15 Boil 60 min 16.08 15.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.29 27.6%
0.53 oz Saaz0.53 oz Saaz Hops Pellet 3.5 Boil 15 min 3.52 29.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 3.32 27.6%
1.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 3.00 / each
$ 3.00 		Fining Boil 15 min.
0.20 oz Gypsum (Calcium Sulfate) $ 1.00 / g
$ 5.67 		Other Boil 1 hr.
0.05 oz Calcium Chloride (anhydrous) $ 1.00 / g
$ 1.42 		Other Boil 1 hr.
0.05 oz Canning Salt $ 1.00 / g
$ 1.42 		Other Boil 1 hr.
3 each Cinnamon stick Spice Primary 14 days
$ 11.50
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 30.00 / each
$ 30.00
Attenuation (custom):
82.5%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 86 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.49 g | 30 qt) 4.43 17.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.43 17.7
Equipment Profile Used: System Default
 
Notes

Price based on currency not in the system. It equates to around 20 USD
The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.

This recipe does not use a started as two packets of the yeast brand are more than enough (used their company website for yeast pitching) and needs around 22g for a 11ABV, chose the saison yeast as this recipe is aimed for brewers living in hot climates.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 21:58 UTC