7 Fjell - Morgenstemning Coffee Stout - Beer Recipe - Brewer's Friend

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7 Fjell - Morgenstemning Coffee Stout

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday October 28th 2020
1.075
1.019
7.4%
54.8
92.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.70 kg Belgian - Pale Ale8.7 kg Pale Ale 38 7.58 69%
1.15 kg Munich - Light 10L1.15 kg Munich - Light 10L 33 25.19 9.1%
0.55 kg Thomas Fawcett - Amber Malt0.55 kg Amber Malt 32.2 99.91 4.4%
0.55 kg United Kingdom - Brown0.55 kg Brown 32 171.96 4.4%
0.55 kg United Kingdom - Extra Dark Crystal 120L0.55 kg Extra Dark Crystal 120L 33 318.73 4.4%
0.55 kg United Kingdom - Chocolate0.55 kg Chocolate 34 1132.64 4.4%
0.55 kg Thomas Fawcett - Roasted Barley0.55 kg Roasted Barley 31.5 1452.87 4.4%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 9.7 Boil 60 min 38.58 31.7%
70 g Fuggles70 g Fuggles Hops Pellet 5.9 Boil 15 min 12.54 34.1%
70 g Fuggles70 g Fuggles Hops Pellet 5.9 Whirlpool at 85 °C 20 min 3.7 34.1%
205 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 68 °C 120 min
28 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.9
Mash volume with grains 27.2
Grain absorption losses -12.6
Remaining sparge water volume 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 41.6 L) 38
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 37.7
Total: 61.5  
Equipment Profile Used: System Default
"7 Fjell - Morgenstemning Coffee Stout" Baltic Porter beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 7.36%, IBU 54.82, SRM 92.69, Fermentables: (Pale Ale, Munich - Light 10L, Amber Malt, Brown, Extra Dark Crystal 120L, Chocolate, Roasted Barley) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 10:01 UTC