Kviek IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kviek IPA

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday October 28th 2020
Similar Recipes

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

1.064
1.012
6.8%
63.5
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 6.63 83.3%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 33.01 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.48 7.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 10.76 21.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 12.27 21.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 17 °C 3 days 21.4%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 17 °C 0 days 21.4%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
3 g Irish Moss Fining Mash 0 min.
2 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 67 °C 60 min
12 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 32.9  
Equipment Profile Used: System Default
"Kviek IPA" American IPA beer recipe by Tassie Pete. All Grain, ABV 6.76%, IBU 63.52, SRM 11.96, Fermentables: (Ale Malt, Munich - Light 10L, Flaked Barley) Hops: (Warrior, Centennial, Mosaic, Galaxy, Simcoe) Other: (Lactic acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 07:45 UTC