Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

219 calories 22.2 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Wednesday October 28th 2020
1.066
1.016
6.7%
27.6
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb United Kingdom - Maris Otter Pale9.8 lb Maris Otter Pale 38 3.75 70%
1.14 lb American - Caramel / Crystal 80L1.14 lb Caramel / Crystal 80L 33 80 7.1%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 7.1%
1.18 lb Flaked Barley1.18 lb Flaked Barley 32 2.2 7.1%
0.58 lb American - Roasted Barley0.58 lb Roasted Barley 33 300 3.6%
0.48 lb Rolled Oats0.48 lb Rolled Oats 33 2.2 3%
14.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 20 min 2.23 33.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 25.36 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 0 min.
1 lb lactose Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.56 34.2  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.72 38.9  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Milk Stout" No Profile Selected beer recipe by Brewer #333251. BIAB, ABV 6.65%, IBU 27.59, SRM 43.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Flaked Barley, Roasted Barley, Rolled Oats) Hops: (Goldings, CTZ) Other: (Vanilla Bean, lactose)
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  • Last Updated: 2020-10-28 03:58 UTC